Keto Coffee Shop @ Home
How to Make Holiday Coffee Shop Drinks at Home and Keto!
Specialty drinks that come out around the Christmas season are some of my favorites!
But living a keto lifestyle means I forgo these sugar loaded delicacies, much to my disappointment.
However, creating a coffee shop experience at home can be a lot of fun, save some money, and keep me on track with my keto lifestyle!
This White Chocolate Peppermint Creamer really hits the spot on chilly winter evenings in a cup of hot tea or coffee.
White Chocolate Peppermint Creamer
Make healthy and easy coffee shop creations with this delicious holiday favorite!
Servings: 0
Equipment
Ingredients
- 4 oz cocoa butter food grade
- 1 cup hot water
- 1 serving KetoChow Vanilla Cream Core*
- ½ tsp sunflower lecithin*
- 2 cups cool water divided
- ½ - 1 tsp peppermint extract
Instructions
- Heat water in kettle.
- Chop cocoa butter. Pour into glass jar. Add up to 1 cup hot water to cover cocoa butter and allow it to melt.
- Add Vanilla Cream KetoChow*, sunflower lecithin*, 1 cup cool water, and peppermint extract to jar.
- Using immersion blender, blend until mixture is smooth and all ingredients are fully incorporated.
- Add remaining 1 cup of cool water. Mix again.
- Put a lid on the jar. Place jar in the fridge until the creamer is fully chilled.
- Serve with hot coffee, your favorite tea, or mix equal parts of the creamer with hot water to make a festive steamer. Enjoy!
Notes
*Swap the KetoChow with a serving of your favorite Vanilla or Unflavored protein powder. If you use unflavored, be sure to add about ½ tsp of vanilla and your sweetener of choice to your taste!
*Swap Sunflower Lecithin with an equal amount of Acacia Fiber. It's used as an emulsifier and your creamer will separate if you don't use one.
Do you like to make fun specialty drinks at home? Let’s talk about it here!
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