“Practically” Carnivore Chocolate Pudding
PRACTICALLY CARNIVORE CHOCOLTATE PUDDING
This is practically, almost, but not quite a carnivore chocolate pudding that tastes great and helps support your health goals!
Servings: 1 serving
Ingredients
Gelatin
- ½ cup water
- 1 tbsp gelatin
Pudding Base
- 1½ cups water
- 1 serving Keto Chow Core
- 8 tbsp beef tallow
- ⅛ tsp pure monk fruit extract OR pure stevia extract OPTIONAL
Instructions
Gelatin
- Sprinkle gelatin over surface of ½ cup of water.
- Set aside to allow gelatin to bloom.
Pudding
- Put 1 ½ cups water into blender. Add keto chow. Blend for a moment to incorporate.
- Add tallow to blender. Blend.
- While blender is running, heat bloomed gelatin in microwave for about 30 seconds, or until liquid.
- With blender running on low, slowly stream activated gelatin into pudding base.
- Blend until the pudding is a uniform color.
- Pour into container with a lid and put into fridge for several hours, up to overnight, for pudding to set.
- Once set, you can serve as it is, or you can use an immersion blender to make the texture more like a cooked pudding.
2 Comments
Jill
If you use butter with this recipe would it be same amount as the beef tallow?
admin
Yes, swap the fats 1:1.