Keto Banana Cake with Protein Frosting for 2
Keto Banana Cake with Protein Frosting for 2
This recipe is a perfect after dinner treat or breakfast for 2! Or, if you have the macros for it, eat the whole thing yourself and be satisfied for hours!
Ingredients
Banana Cake
- 1 TBSP Butter Melted
- 2 Large eggs
- 1 Serving KetoChow Banana Bread Or flavor of your choice
- 1 TBSP Allulose
- 2 TBSP Low Carb Flour Alternative Check my recipe here
- ¼ tsp Baking powder
- Pinch Cinnamon
- Pinch Nutmeg
- ¼ tsp Banana emulsion/extract
- ¼ tsp Vanilla extract
Protein Frosting
- ½ Cup Cottage cheese Drained
- 3-12 Drops Pure monk fruit liquid sweetener Or equivalent sweetener of your choice
- ¼ tsp Vanilla extract
Instructions
Banana Cake
- Preheat air fryer. Grease an oven safe dish that fits in the basket of your air fryer.
- In a mixing bowl, combine butter and allulose. Add in eggs and extracts, mixing well.
- Add all dry ingredients (KetoChow, Low Carb Flour, baking powder, and spices) to the bowl. Mix well. *NOTE* batter will be very thick.
- Evenly distribute batter in greased oven safe dish. Bake in air fryer at 380℉ for approximately 8 minutes, checking halfway through for doneness.
- Allow cake to cool.
Protein Frosting
- While cake is cooling, blend drained cottage cheese, monk fruit sweetener, and vanilla together to make a thick, uniform frosting.
- Once cake is cooled, evenly spread protein frosting on top of cake.
- Sprinkle with nutmeg or cinnamon if desired and enjoy!
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