Around the holidays, you hear so much discussion about pumpkin-this and pumpkin-that. I like pumpkin. But I don’t LOVE it the way that I see people sharing on social media. And Jarred’s not a fan of pumpkin at all. So the whole pumpkin thing is kind of wasted around here. Instead of going the pumpkin route for holiday desserts, I wanted to try my hand at making a “gingerbread” flavored cheesecake. I’m certain there are seventy-bajillion gingerbread cheesecake recipes out there – and half are probably Trim Healthy Mama friendly… But I wanted to play around in my kitchen and this is what I came up with – Spiced Cheesecake!…