Easy Freezer Meatballs || Low Carb & Sugar Free!
Hey y’all! My friend Claire (Cookie Crumb Fun) and I were brainstorming ideas for Thanksgiving Dinner and we wanted to share some appetizer recipes with you. I immediately thought of my Easy Freezer Meatball recipe because they’re so simple and a crowd-pleaser! Make these ahead of time, store them in the freezer, then pull them out when you need them!
The flavor profile is very neutral so they could easily be added to things like a taco soup, spaghetti sauce (I have a video sharing my recipe for simple Crockpot Spaghetti Sauce!) to serve over zoodles, or with some sugar free BBQ sauce for an appetizer like I’m sharing today! Be sure to check out Claire’s appetizer ideas as well!
Easy Freezer Meatballs
Servings: 0
Ingredients
- 2 lbs gr. beef
- 1/2 TBSP onion powder
- 1 TBSP garlic powder
- 1 tsp black pepper
- 1 TBSP salt
- 1/4 cup onion flakes
- 1/2 cup DIY Baking Blend
- 4 eggs
Instructions
To Make Meatballs
- Pre-heat oven to 350F and prep your baking sheet with olive oil spray.
- Mix all ingredients together until well incorporated.
- Using a small cookie scoop, form your meatballs and line them up on the baking sheet.
- Bake meatballs for 30 minutes, or until they’re browned and cooked through.
To Freeze
- Allow meatballs to cool completely.
- Place cooled meatballs on parchment lined pan and “flash freeze” them for a couple of hours.
- Transfer frozen meatballs to a zip-top bag and store in the freezer.
