DAIRY FREE LEMON SHERBET
This dairy free lemon sherbet is wildly refreshing and sure to become our staple summer treat!
Using the Ninja Creami makes this dairy free, low fat, and protein loaded frozen treat the perfect treat to cool you down on those hot summer days.
DAIRY FREE LEMON SHERBET
This refreshing treat is a cross between sherbet and ice cream with the help of the Ninja Creami!
Servings: 2 cups
Equipment
- Ninja Creami
- Blender
Ingredients
- ½ cup liquid egg whites
- ¼ cup cool water
- ½ tsp gelatin
- ⅔ cup unsweetened coconut milk
- ⅓ cup lemon juice
- ⅛ tsp salt
- ⅓ cup granular erythritol
- 1 tsp monk fruit powder
- 3 to 4 TBSP collagen powder
Instructions
- Gently scramble the egg whites on a non-stick skillet. Stop cooking as soon as the whites are *just* cooked.
- In a small bowl, bloom the gelatin in the cool water. Once bloomed, heat in the microwave for 10-30 seconds or until dissolved. Set aside to cool.
- In the blender, combine milk, lemon juice, salt, sweeteners, and collagen. Add the cooked egg whites. Blend on HIGH until smooth (1-2 minutes).
- Turn the blender on LOW speed and slowly pour the activated gelatin into the blender pitcher. Once all the gelatin is added, blend on HIGH for another 1-2 minutes.
- Strain the mixture through a fine mesh sieve. Pour the base into your Creami container. Freeze per manufacturer's instructions.
- When you're ready to spin the sherbet, take the Creami container out of the freezer, add 1 TBSP coconut milk to the sherbet. Place in machine, per manufacturer's instructions. Use the "Lite Ice Cream" option and let the machine work its magic.
- Once finished, check your sherbet. If you'd like it creamier, send it through a "re-spin". If you're satisfied with the level of creaminess, dish some sherbet into a bowl and enjoy!
2 Comments
Melanie Elling
Can you put the base in an ice cream maker and get the same results?
admin
I don’t know if you’ll get the exact same results, but it’s certainly worth trying!