The history of the Snickerdoodle cookie is dimly lit. They may be Dutch; they could be German; or possibly they started in New England as an offshoot of the traditional sugar cookie. Regardless, Snickerdoodle cookies have become a beloved classic in American baking. They are renowned for their soft, chewy texture and distinctive flavor profile, and characterized by a coating of cinnamon-sugar that offers a satisfying crunch. Whether you enjoy yours with a glass of milk or a cup of coffee, Snickerdoodles continue to delight cookie lovers of all ages. But, as someone who lives a keto friendly lifestyle, these classic cookies have been off the menu…until now! This Keto…