KETO BANANA NUT MUFFINS
Round out your brunch with these keto friendly banana nut muffins!
Ingredients
- ½ cup butter melted
- ½ cup allulose
- 3 eggs room temperature
- ½ cup low carb milk room temperature
- ½ cup water room temperature
- 1½ cups Baking Blend
- 1 serving Banana KetoChow
- ½ TBSP baking powder
- ½ cup chopped walnuts
Instructions
- Preheat oven to 350°F.
- Cream together butter and allulose. Blend in eggs, milk, and water.½ cup butter, ½ cup allulose, 3 eggs, ½ cup low carb milk, ½ cup water
- Add dry ingredients to wet and mix well.1½ cups Baking Blend, 1 serving Banana KetoChow, ½ TBSP baking powder
- Mix in walnuts, distributing them evenly through the batter.½ cup chopped walnuts
- Line a 12 hole muffin tin with liners. Evenly distribute the batter between the 12 muffins.
- Bake for 17-23 minutes. Do not over bake or they will be dry.
- Enjoy!