KETO BLUEBERRY MUFFINS
Home baked blueberry muffins on a keto diet using KetoChow!
Ingredients
- ½ cup butter melted
- ½ cup allulose
- 3 eggs room temperature
- ½ cup low carb milk room temperature
- ½ cup water room temperature
- 1½ cups Baking Blend
- 1 serving Blueberry Pie KetoChow
- ½ TBSP baking powder
- ½ cup fresh blueberries
Instructions
- Preheat oven to 350°F.
- Cream allulose with melted butter. Add in eggs and mix well. Add milk and water and mix well.
- Add dry ingredients into wet and blend well.
- Gently fold blueberries into batter.
- Line 12 hole muffin tin with muffin liners. Evenly distribute batter among the 12 muffin liners.
- Bake for 17-23 minutes. Do not over bake as the muffins will be very dry.
- Enjoy!