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Small Batch Protein Brownies

Delicious Low Carb Brownies, Nut Free, Protein Rich
Course: Dessert
Cuisine: American
Keyword: Brownie, Protein, Small Batch
Servings: 2 people

Ingredients

  • 4 TBSP butter melted
  • ½ cup Allulose
  • ⅛ tsp stevia powder
  • ⅜ cup cocoa powder (6TBSP)
  • ½ tsp vanilla extract
  • ¼ tsp salt
  • 1 egg
  • ¼ cup Protein Power Flour (see notes)

Instructions

  • Preheat oven to 325°F. Grease 4 wells of a muffin tin.
  • In a medium sized bowl, combine your melted butter, allulose, stevia, and cocoa well.
  • Add in your salt, vanilla, and egg. Combine well.
  • Finally add your protein power flour blend and combine well.
  • Evenly divide the batter into the 4 greased wells.
  • Bake at 325°F for about 15-18 minutes. Be cautious to not over bake the brownies.
  • Allow the brownies to cool completely, then enjoy!

Notes

Protein Power Flour is the Egg White Protein Bread that has been dehydrated and pulverized into a powder in a food processor.